50TH REUNION MENU

DETAILS

Here is the menu we have agreed upon for the 50th Reunion! 

Carved at the Buffet
Casino Roast Beef
This aged, certified Angus beef roast is generously seasoned
and slow-roasted to perfection, served with horseradish
carved at the end of the buffet by uniformed chef

Buffet
Boneless Breast of Chicken a la Marsala
Tender bites of chicken breast are lightly breaded, sautéed
to a light golden brown then simmered with sliced
mushrooms in a rich Marsala wine sauce


Cheese Tortellini Alfredo
Tender cheese filled tortellini served in a creamy, richly
seasoned Alfredo sauce with grated parmesan cheese


Seasonal Fresh Fruit Salad
A colorful, refreshing melange of the juiciest honeydew,
cantaloupe and watermelons, strawberries, blueberries,
Hawaiian pineapple, red & green grapes and kiwifruit


Balsamic Summer Salad
Delightful salad of mixed lettuces, red cabbage, shredded carrots,
cucumbers, Roma tomatoes and sliced radishes
served with balsamic vinaigrette


Pedroni's Stuffed Eggs
Using farm fresh eggs and the same ingredients and
method of preparation that made Pedroni's
stuffed eggs favored for over 70 years


Original Pedroni's Potato Salad
World Famous Potato Salad made from the original
Pedroni family recipe...simply the best!


Orzo (Rice-Macaroni) Salad with Shrimp and Egg
Rich and delicious, orzo (rice shaped pasta) salad
with shrimp and chopped hard boiled egg


Artisan Dinner Roll Assortment
Flavorful assortment of crusty, freshly
baked dinner rolls served with butter


Dessert Buffet
Reunion Bistro Dessert Buffet
A decorated sheetcake plus a selection of fresh Strawberries with
Chantilly Cream, Chocolate Fudge Brownies, Bistro Blondie Bars,
Chocolate Peanut Butter Bars, Brown Bourbon Butter
Bars and a variety of freshly baked cookies


Beverages
Ice Water


Coffee and Decaff Station
Colombian coffee and Decaff with
creamers, sugar and sweetener

 



Reunion
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NAME OF ITEM QTY COST
SINGLE TICKET FOR 50TH REUNION DINNER $69.00